Simple boiled beet salad
Description
The salad is quick and easy to prepare. This simple recipe for a boiled beet salad is perfect for those who enjoy light, low-calorie dishes. This salad is a great option for those watching their weight and wanting to diversify their diet. The salad is ready to serve.
Instructions
- 1
Step 1
1. Boil the beet until tender in a saucepan or using another reliable method. Let cool and peel.
- 2
Step 2
2. Cut into medium cubes and add to the salad bowl.
- 3
Step 3
3. Add green pea pods. The recipe for a simple salad with boiled beetroot can also include canned peas.
- 4
Step 4
4. Pour a little vegetable oil into a frying pan to taste and heat. Peel the onion and chop into small cubes. Fry in the pan until golden brown, then transfer to a salad bowl. For those on a diet, the onion can be marinated instead.
- 5
Step 5
5. The main ingredients are ready, only the dressing remains. Pour balsamic vinegar into the salad bowl.
- 6
Step 6
6. Add olive oil and gently mix. If desired, the simple homemade boiled beet salad can also be supplemented with lemon juice to taste.
- 7
Step 7
7. That's it, just add a little coarse salt and serve the salad.