Salads
Simple beet salad
50 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. This option can easily replace a side dish for meat and will be a great addition to the table on an ordinary day. You can serve the dish in any form: cold, hot, or warm. But first, you need to make sure the salad is ready to serve.
Instructions
- 1
Step 1
First, preheat the oven to 200 degrees. Wash the beet, peel it, and cut into 2 cm pieces.
- 2
Step 2
Then transfer the beets to a baking sheet with foil. Sprinkle with salt and pour in the oil. Roast the vegetables in the oven for 40 minutes, turning once.
- 3
Step 3
At the same time, prepare the dressing. Heat the vinegar and syrup in a skillet. Bring to a boil and cook until the mixture is reduced by half.
- 4
Step 4
Serve the beet with dressing, and top with pepper.