
Simple fresh cabbage salad
Description
Perfect for everyday meals. This salad can be dressed with vegetable oil, sour cream, or mayonnaise. Serve it with virtually any dish—this salad pairs especially well with meat dishes, porridges, potatoes, and pasta. If you're following a diet or eating healthy, this salad makes an excellent dinner. Keep this recipe in mind, as it's often the simpler recipes that yield the most delicious results. Garnish as desired and serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Take young cabbage, remove the outer leaves, then cut the head in half. Shred the cabbage into thin strips. Place the cabbage into a salad bowl.
- 3
Step 3

Rinse the tomatoes, dry them, slice into wedges, and add to the cabbage.
- 4
Step 4

Rinse the fresh cucumber and slice it into pieces, then add to the salad. You can also use various vegetables—pepper, carrot, onion, etc.
- 5
Step 5

Rinse the dill, finely chop and add to the salad.
- 6
Step 6

Dress the salad with oil and vinegar, add salt and pepper to taste. Mix everything and serve.