topfood.cloud
All recipes
Simple canned mushroom salad
Salads

Simple canned mushroom salad

20 min4 serv.20 февр. 2026 г.

Description

Even a schoolkid can prepare this salad—it's that quick and easy. You can substitute regular onion with sweet salad onion. For the dressing, choose any vegetable oil to your taste. Instead of dill, you can add parsley, cilantro, or any fresh salad greens. Lemon juice can be replaced with apple or wine vinegar.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Boil the carrots until cooked. Cool, peel, slice into strips, and place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Wash the cucumber, peel it, and cut it into julienne strips.

  4. 4

    Step 4

    Step 4

    Peel the onion, wash it, and slice thinly. If the onion is very pungent, it makes sense to pour boiling water over it. Add to the salad.

  5. 5

    Step 5

    Step 5

    Clean the bell pepper, wash it, cut into strips, and add to the salad.

  6. 6

    Step 6

    Step 6

    Slice the canned mushrooms and add them to the salad.

  7. 7

    Step 7

    Step 7

    Wash the greens, finely chop, and place in a salad bowl.

  8. 8

    Step 8

    Step 8

    Dress the salad with oil and lemon juice. Season with salt and pepper to taste and mix well.

  9. 9

    Step 9

    Step 9

    The simple mushroom salad is ready. Serve as an appetizer.