Simple canned fish salad
Description
A simple dish to prepare. This easy canned fish salad can be served as a side dish or as a main course. The recipe is straightforward, and if you prepare all the ingredients in advance, the whole process won't take much time. It's suitable for everyday meals or when guests arrive unexpectedly. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cook the rice in salted water until done and transfer to a salad bowl or deep bowl.
- 3
Step 3
Add the fried onion, diced. You can use fresh onion, but then scald it with boiling water first to remove the bitterness.
- 4
Step 4
Grate the eggs on a grater; this will make the salad more tender.
- 5
Step 5
Transfer the canned fish to a bowl, draining off most of the liquid, remove large bones, and mash with a fork. Add the mashed fish to the other ingredients.
- 6
Step 6
Dress the salad with mayonnaise, add salt and pepper to taste, and mix well. The canned fish salad is ready.
- 7
Step 7
Done.