Simple salad with Chinese cabbage and eggs
Description
The salad is quick and easy to prepare. This cold-resistant vegetable is an excellent ingredient for a fresh vegetable salad. Add fresh cucumber, egg, and herbs for a delicious salad! You can dress it not only with mayonnaise but also with sour cream. It's best to eat this salad right away, as the cucumber will release juice after some time. This simple salad with cabbage and eggs can be served for breakfast or as a side dish. The salad is ready to serve.
Instructions
- 1
Step 1
1. Napa cabbage is an excellent vegetable for salads any time of the year. This cabbage has not only outstanding nutritional properties but also therapeutic effects. Only a small amount is needed for the salad. Slice the cabbage across the leaves and place it in a bowl.
- 2
Step 2
2. While the eggs are boiling, chop the cucumbers. If you prefer neatness, chop the cucumbers finer.
- 3
Step 3
3. Cool the eggs in cold water, then cut them into pieces the same size as the cucumbers. Place all the ingredients into one container. I prefer green onions for the herbs, but you can add any herbs you like.
- 4
Step 4
4. Add mayonnaise or sour cream to taste, as well as salt. Mix well, and the salad is ready to serve immediately.
- 5
Step 5
5. A simple salad made with Chinese cabbage and eggs takes 30 minutes to prepare (including egg boiling time) and turns out very light yet filling.