Simple seaweed salad
Description
1. Place the prepared seaweed into a salad bowl. For this simple seaweed salad recipe, you can also use dried seaweed, which should first be soaked in water and then drained and dried. 2. On its own, seaweed may seem rather bland to some, so it's best to prepare an interesting and delicious dressing. To make the dressing, grate ginger on a fine grater. 3. Wash and dry the lemon, then squeeze the juice and pour it into a small bowl. 4. Add sesame oil (if unavailable, olive oil or any other preferred oil can be used). 5. Pour in rice vinegar or wine vinegar. 6. Add a little sugar and soy sauce. Mix everything thoroughly. 7. Pour the dressing over the seaweed and gently toss. If needed, add a little salt to taste. 8. This simple homemade seaweed salad is now almost ready. The final step is to sprinkle a handful of sesame seeds on top, and the dish is ready to be served.