Simple carrot salad
Description
Perfect for everyday dining. There are various options, decorate as desired and serve.
Instructions
- 1
Step 1
1. This dish is actually quite simple. Wash and peel the fresh carrots, then grate them. If desired, you can use a special Korean-style carrot grater to get thin, long strips.
- 2
Step 2
2. This recipe for a simple carrot salad includes a very interesting, though not the most common ingredient in our kitchens—fennel. Its wonderful flavor and aroma perfectly complement the carrots.
- 3
Step 3
3. Clean and chop the fennel bulb. Wash the herbs, dry them, and finely chop as well.
- 4
Step 4
4. The special flavor of this dish, of course, comes from the dressing. To prepare it, squeeze the juice of 1 medium lemon into a small bowl. Add olive oil and garlic pressed through a garlic press. Stir in a pinch of fennel greens and chopped parsley. Season with salt and pepper to taste, and mix well. Additionally, this simple homemade carrot salad can be complemented with fresh cucumber, for example.
- 5
Step 5
5. Pour the dressing into the salad bowl and gently mix. If time allows, you can refrigerate the salad for a while to let the vegetables absorb the dressing.