Simple shrimp salad
Description
Perfect for everyday meals. This salad is very simple and quick to prepare. Cut all the ingredients into thin strips, boil the shrimp in salted water, then layer them and serve with sour cream dressing, creamy sauce, mayonnaise, or any other suitable sauce. A few drops of lime add a special piquant flavor and help preserve the color of the apples. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash the cucumbers thoroughly, trim off the ends, and cut them into thin strips. If the cucumbers are large, peel off the skin. Place them at the bottom of the mold.
- 2
Step 2
2. Peel and thoroughly wash the carrot, then chop it the same way as the cucumber, into thin strips. Place the carrot on top of the cucumber.
- 3
Step 3
3. Wash the apples and cut them in half, remove the seeds and slice into strips, then sprinkle the apples with lime juice.
- 4
Step 4
4. Take already peeled shrimp, boil them in water with added salt, pepper, and bay leaf for 3 minutes. Place the cooled shrimp on top of the apples, then season with salt and pepper.
- 5
Step 5
5. Pour the salad with mayonnaise (or other dressing) and garnish with a slice of lime. Serve the salad immediately.