Simple crab stick salad
Description
A simple dish to prepare. If you haven't noticed, this salad is commonly found in restaurants or cafes serving Japanese cuisine. The dish consists of only 4 ingredients, which by no means affects its taste. Just mix all the ingredients in a bowl, let it sit for a couple of minutes, then serve. Serve chilled.
Instructions
- 1
Step 1
1. Chop the crab sticks into small cubes and place them in a bowl. Add a couple of tablespoons of mayonnaise and chili sauce to taste—I use half a teaspoon.
- 2
Step 2
2. Wash the shallot thoroughly, dry it with paper towels, and finely chop.
- 3
Step 3
3. I sprinkle the onion over all the ingredients in the bowl.
- 4
Step 4
4. I thoroughly mix the dish and taste it (if it's too spicy, I add more mayonnaise).
- 5
Step 5
5. Place the salad in a bowl, sprinkle with onion, let it sit for a few minutes, and serve.