Simple salad with Chinese cabbage
Description
A simple dish to prepare. In addition to the cabbage, I suggest adding fresh cucumber and sweet corn to give the salad a slightly sweet note. For dressing, you can use oil, sour cream, or mayonnaise. I prefer the first option—just make sure to use tasty, aromatic oil, such as unrefined sunflower, mustard, or olive oil. Dress the salad right before serving. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Open the canned corn and drain the juice.
- 2
Step 2
Rinse the Chinese cabbage and dry it, then cut it in half lengthwise. Slice the cabbage into thin strips.
- 3
Step 3
Wash the fresh cucumber, dry it, and trim the ends on both sides. Then slice the cucumber into thin strips or cubes, whichever you prefer.
- 4
Step 4
Transfer the cabbage and cucumbers to a deep bowl.
- 5
Step 5
Add canned sweet corn to the salad.
- 6
Step 6
Dress the salad with vegetable oil, add salt and pepper to taste. Mix all the ingredients and serve the salad immediately.
- 7
Step 7
Enjoy your meal!