Simple cabbage salad
Description
Minimum effort — excellent result. This simple cabbage salad recipe is perfect for those watching their weight, as well as for those who love quick meals. This dish makes a great side to the main course, or a low-calorie, filling dinner. Ready to serve immediately.
Instructions
- 1
Step 1
1. This modest set of ingredients will turn into an appetizing, though simple, homemade cabbage salad in just 10-15 minutes. If you don't have lemons on hand, you can replace them with vinegar, for example.
- 2
Step 2
2. Shred the cabbage and place it in a deep salad bowl. You can use special tools (graters, slicers) for this, or chop it with a regular knife.
- 3
Step 3
3. Peel the garlic and crush it in a mortar or press it through a garlic press (you can also grate it on a grater). The amount of garlic depends on your taste preferences.
- 4
Step 4
4. Mix garlic with vegetable oil. For this simple cabbage salad recipe, you can use either olive oil or fragrant sunflower oil. Wash the lemons, cut them in half, and squeeze the juice.
- 5
Step 5
5. Lightly salt the cabbage and pour in the dressing. Mix well and add a pinch of dried mint. If you have fresh herbs on hand, they will be a great addition to this salad. That's it—the salad is ready to be served.