Simple beef salad
Description
Minimum effort — excellent result. Let's prepare a simple beef salad at home. Boil the eggs hard, cool them, peel and grate on a grater. Cut the onion into half-rings and marinate in vinegar. Shred the beef into fibers. Start assembling the salad. Place the onion as the first layer, drizzle with mayonnaise, then add the beef, another layer of mayonnaise, followed by a layer of grated eggs and more mayonnaise. Finally, sprinkle everything with grated cheese. Put the salad in the refrigerator to marinate for 2–3 hours. Good luck with your cooking! You can serve it immediately.
Instructions
- 1
Step 1
Boil the eggs hard.
- 2
Step 2
Peel the onion and slice it into half-rings, place in a deep bowl and pour over with vinegar mixed with 2 tablespoons of water. Let marinate for 15 minutes.
- 3
Step 3
Shred the boiled beef into small fibers.
- 4
Step 4
We peel the eggs and grate them on a grater.
- 5
Step 5
Grate the cheese on a fine grater as well.
- 6
Step 6
Remove the onion from the marinade and place it on a large plate. Pour mayonnaise over the top.
- 7
Step 7
Place the beef, season with salt, and pour mayonnaise over it again.
- 8
Step 8
Now add the grated eggs and drizzle with mayonnaise.
- 9
Step 9
Sprinkle the top of the salad with grated cheese and put it in the refrigerator to marinate. After a few hours, the salad will be ready!