Simple salad

Description

Let yourself be tempted by juicy grilled chicken and aromatic garlic toasts with fresh rosemary. A crisp salad with a rich, tangy anchovy dressing, generously topped with freshly grated Parmesan. See for yourself—this salad is rightly considered one of the world's best.

Instructions

1. 1

   Step 1

   Wash the chicken breast, pat dry, and rub with chicken seasoning; let it sit for about 1 hour. Then grill or fry in a pan for about 4–5 minutes on each side. Slice into strips.

2. 2

   Step 2

   Prepare the croutons: cut the bread into large cubes. Drizzle with olive oil, sprinkle with rosemary and garlic. Mix well and spread the croutons on a baking sheet lined with parchment paper. Bake for about 5 minutes, until golden brown.

3. 3

   Step 3

   Prepare the sauce: place egg yolks, mustard, lemon juice, and garlic in a bowl, and mix well. Then slowly drizzle in the oil, stirring continuously, until the sauce reaches a thick sour cream-like consistency. Add anchovies and spices to taste, and mix thoroughly. Refrigerate the finished sauce until thickened.

4. 4

   Step 4

   Wash and dry the lettuce leaves, then place them in a large bowl. Add the chicken and pour the sauce over it. Divide the salad among plates, and garnish with croutons, anchovies, and Parmesan.