Simple sardine fish salad
Description
Perfect for everyday meals. There are many recipes for sardine salads, and my version is simple, budget-friendly, and versatile. It will come in handy in any situation. You can serve this salad as a standalone dish—it makes an excellent breakfast or dinner—or serve it with bread and greens as a spread, spreading it on toast. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the rice in advance and cool it. Transfer to a deep bowl.
- 3
Step 3
Dice the onion and sauté until cooked. Add to the rice.
- 4
Step 4
Peel the eggs and grate them on a grater.
- 5
Step 5
Drain all the liquid from the canned fish and mash the fish with a fork, removing any large bones beforehand. Add the sardines to the other ingredients.
- 6
Step 6
Dress the salad with mayonnaise, add salt and ground pepper to taste, and mix thoroughly.
- 7
Step 7
Simple sardine fish salad is ready. Tasty, filling, and healthy!