Simple fish salad
Description
The recipe won't take much time. Fish salad is always delicious. Mash the canned fish with a fork, cook the rice, and dice the onions and cucumbers into small cubes. Layer the ingredients in a round conical bowl—rice, mayonnaise, cucumbers, mayonnaise, canned fish. Then carefully invert the salad onto a flat plate, sprinkle with green onions, and serve. You can chill the salad in the refrigerator for a while before serving. Serve at the table.
Instructions
- 1
Step 1
Boil the rice until done and rinse it.
- 2
Step 2
Remove the bones from the fish and mash it with a fork, adding a little brine from the can.
- 3
Step 3
Dice the onion and cucumbers.
- 4
Step 4
Layer the ingredients in a round conical bowl—rice, mayonnaise, cucumbers, mayonnaise, canned fish (you can also lightly coat the canned fish with mayonnaise).
- 5
Step 5
Then carefully invert the salad onto a flat plate, sprinkle with green onions, and serve. You can also chill the salad in the refrigerator for a little while before serving.