Simple soup recipe
Description
Hearty and aromatic soup. Serve "Harcho" soup with fresh herbs. Simply chop them finely with a sharp knife and add to the pot a few minutes before the soup is ready. You can also add chopped herbs to each serving bowl individually. To find out when the soup is ready to serve.
Instructions
- 1
Step 1
Peel the onion and carrot, then wash them together with the green pepper. Remove the seeds from the pepper, slice the onion and pepper into half-rings, and grate the carrot on a grater.
- 2
Step 2
Wash the chicken fillet and remove the membranes. Dry the chicken with paper towels and cut into small pieces. Place them in the multicooker bowl.
- 3
Step 3
Add tomato paste, prepared pepper, onion, and carrots to the chicken fillet in the multicooker bowl, and pour in a little vegetable oil. Sauté the ingredients for ten minutes in the "Frying" or "Baking" mode.
- 4
Step 4
Peel the potatoes and wash them under water. Then cut the tubers into cubes or strips. Add the potatoes to the multicooker bowl.
- 5
Step 5
In some recipes for "Harcho" soup, barley grits are used. In this case, you will need rice. Rinse it under running water and place it in the multicooker bowl.
- 6
Step 6
Season all ingredients with salt, add spices and bay leaf. Pour in water and set the multicooker to the "Soup" mode. Cook the harcho for about forty minutes, until the rice is fully cooked.