Simple pumpkin soup puree recipe
Description
The soup is easy and quick to prepare. A great recipe for a unique and incredibly delicious dish. This pumpkin puree soup with spiced cream turns out wonderfully tender. The cream adds a special touch of piquancy to the soup. Light and perfect for dinner. Highly recommended! :) The soup is ready to serve.
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Peel the pumpkin, rinse it, and remove the seeds. Cut into cubes. Place the pumpkin on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt and pepper. Bake for 20 minutes.
- 2
Step 2
Peel the ginger, onion, and garlic, then finely chop. Melt the butter in a saucepan and sauté all these ingredients until soft. Pour in water, bring to a boil, then add the roasted pumpkin. Cook for 20 minutes.
- 3
Step 3
Purée the pumpkin with an immersion blender. Heat olive oil in a skillet, sauté the remaining ginger, and add smoked paprika.
- 4
Step 4
Whip very cold cream with ginger and paprika. Place the pumpkin purée soup on each plate and garnish with the whipped spiced cream. The dish is ready.