Simple recipe for meat solyanka
Description
A hearty first course. You'll need the most common ingredients: pickled cucumbers, beef, sausage, olives, and others. This method can be called classic and is familiar to many people since childhood. I'll remind you of a simple recipe for meat solyanka. By the way, this soup is excellent for curing a hangover :) Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Rinse the beef and place it in a large pot with water. Bring the water to a boil. Add a peeled onion to the water. Then simmer the broth for 1.5 hours. After that, add bay leaf and pepper. Cook for another 20 minutes.
- 2
Step 2
Cut the cucumber into thin strips. Remove the meat to let it cool. Discard the bay leaf, onion, and pepper. Strain the broth, then bring it to a boil again.
- 3
Step 3
Fry the cucumbers in oil in a pan for 5 minutes. Then transfer them to a saucepan with boiling water.
- 4
Step 4
Clean the sausage and sausages and slice them.
- 5
Step 5
Cut the beef into cubes.
- 6
Step 6
Finely chop the remaining onion. Sauté it in oil until soft.
- 7
Step 7
Next, add sausages and tomato paste to the pan. Fry the ingredients together for 3-4 minutes. Then transfer them to the broth.
- 8
Step 8
After that, add sausage, olives, and salt to the soup. Cook for another 6 minutes. Cover with a lid and let the dish steep.
- 9
Step 9
Serve the solyanka with lemon wedges and parsley.