Simple recipe for cabbage borscht
Description
The soup is simple and quick to prepare. I want to share with you an easy recipe for cabbage soup made with fresh cabbage in chicken broth. Here's one nuance: cooking time depends on whether you prefer your cabbage softer or crisp. A wonderful alternative to borscht or other soups. This recipe definitely deserves your attention :) Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. First, wash the chicken and boil it until fully cooked.
- 2
Step 2
2. Heat vegetable oil in a frying pan. Add chopped onion and carrot. Sauté over medium heat for 3-4 minutes.
- 3
Step 3
3. Shred the cabbage.
- 4
Step 4
4. Let the cooked chicken cool slightly and remove the meat from the bones. Strain the broth and place it over heat.
- 5
Step 5
5. Add the tomatoes to the skillet and fry for another 3 minutes.
- 6
Step 6
6. Place the cabbage in a pot and simmer over low heat.
- 7
Step 7
7. Add vegetables, chicken, salt, and spices to the broth.
- 8
Step 8
8. Cook until the cabbage reaches the desired tenderness. Sour cream can be added before serving.