Simple recipe
Description
The most time-consuming process is boiling the vegetables. I recommend doing this in advance so they cool down properly. It's very important to carefully remove all the bones from the fish. After that, everything will be quick and easy. So, here is a simple recipe for "Herring under a Fur Coat" salad. You can assemble the salad in individual portions or on a large serving plate.
Instructions
- 1
Step 1
1. Boil the potatoes, beets, and carrots until cooked. Then peel and grate them.
- 2
Step 2
2. Peel and chop the onion. Add sugar, a pinch of salt, and vinegar. Mix well and let it sit for a while to allow the onion to marinate.
- 3
Step 3
3. Remove the bones from the herring and cut the fillet into small cubes. Place evenly on a serving plate. Lightly sprinkle with salt.
- 4
Step 4
4. Spread the onion and brush with mayonnaise.
- 5
Step 5
5. Next - potatoes, which need to be salted and coated with mayonnaise, and carrots.
- 6
Step 6
6. Again, add mayonnaise and evenly spread the beets on top. Coat the surface with mayonnaise and, if desired, garnish with fresh herbs. Let the salad sit for a couple of hours, then it's ready to serve.