Simple shrimp salad recipe

Description

A simple dish to prepare. I should mention that I prefer making this salad with oven-roasted shrimp, but that takes a bit more time. In this case, I suggest boiling the shrimp, as we're making the salad quickly. If you don't like the sharp taste and aroma of onion, you can omit the shallot, but I recommend keeping the leek. Serve chilled.

Instructions

1. 1

   Step 1

   Bring the water to a boil and cook the shrimp for about 3 minutes. If you have time, you can bake the shrimp in the oven.

2. 2

   Step 2

   Mix the lemon juice and vegetable oil. Pour the dressing over the cooled shrimp.

3. 3

   Step 3

   Drain the water from the beans, cut the cucumber into small pieces, chop the leek and shallot. Also chop the herbs and mix all the ingredients.

4. 4

   Step 4

   Cut the feta or brine cheese into small cubes and add to the salad, season with salt to taste, gently mix and serve.