Simple Greek salad recipe
Description
Perfect for everyday meals. To prepare the dressing (Greek sauce), mix 30 ml of olive oil, 2 tablespoons of red wine vinegar, juice of one lemon, 2 minced garlic cloves, dried oregano, salt, and pepper to taste. Let it sit for about 10 minutes so the sauce becomes aromatic. That's the whole secret :) Garnish if desired and serve.
Instructions
- 1
Step 1
Prepare a jar. Maison Jar or any other is perfect.
- 2
Step 2
Wash and chop the tomatoes, cucumber, and pepper. Cut the feta into cubes and slice the onion into half-rings. Layer everything into a jar: olives, tomatoes, pepper, cucumber, onion, cheese, romaine.
- 3
Step 3
Pour in the dressing and tightly screw on the jar lid. To prevent the layers from mixing, lightly press down the vegetables.
- 4
Step 4
Well, that's it. Shake the jar before using to mix the sauce with the vegetables.