Simple vegetable soup
Description
The recipe won't take much time. Soups are an important part of our diet, especially when they are easily digestible. This vegetable soup can be offered to everyone, even to a one-year-old child and for diet table No. 5. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Prepare the ingredients for the soup. Wash and peel all the vegetables.
- 2
Step 2
2. Put the water on the stove to boil. Cut the carrots and onions into small pieces.
- 3
Step 3
3. Cut the potatoes into cubes.
- 4
Step 4
4. Place all the vegetables, except for the greens, into boiling salted water and cook for 20 minutes.
- 5
Step 5
5. Finely chop the herbs; I'm using green onion, cut into feather-like pieces.
- 6
Step 6
6. Add the onion to the soup and cook for 2 minutes to remove its bitterness. If adding dill, cook for no more than 1 minute. The soup is ready!