Simple potato soup

Description

A hearty first course. You can cook the soup using vegetable broth, meat broth, or simply water. The soup is delicious, despite consisting of just a few ingredients. You can garnish it with fresh herbs or leave it plain. The main ingredient is potatoes; additionally, I use dried spices. Preparation will take no more than half an hour, or even less. Serve with herbs and sour cream.

Instructions

1. 1

   Step 1

   Peel the potatoes and cut them into small cubes. Finely chop the onion.

2. 2

   Step 2

   Pour water into a saucepan and place over heat. Add the vegetables and salt, and cook until the potatoes are soft; by this time, the onion will have almost completely dissolved.

3. 3

   Step 3

   Remove the potatoes so they don't overcook. In another saucepan, melt the butter, add the flour, and whisk vigorously.

4. 4

   Step 4

   Pour the broth into a saucepan with flour, place over heat and bring to a boil, stirring.

5. 5

   Step 5

   After boiling, add the potatoes, season with salt to taste and add dry spices. Serve the soup immediately after cooking.

6. 6

   Step 6

   Ready. Serve with fresh herbs.