Salads
Simple potato salad
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Cover a pot of salted water with a lid and bring to a boil. Reduce the heat, add the potatoes, and cook for 15–25 minutes, until the potatoes are tender. Pass the white part of the onion through a meat grinder and thinly slice the green part. In a large bowl, mix vinegar, the white part of the onion, 1 teaspoon of coarse salt, and 1/4 teaspoon of pepper. Add the hot potatoes and mix with the prepared ingredients. Cool to room temperature, stirring occasionally, for about 1 hour. Add mayonnaise and green onions, gently mix until well combined. Serve immediately or refrigerate for up to 2 days before serving.