Simple and delicious salad

Description

The salad is quick and easy to prepare. At first glance, this combination of ingredients may seem quite ordinary and unremarkable. But vegetables can't possibly be ruined by a simple dressing of oil and vinegar. I don't even add salt to this salad—I find the tartness from the cranberries and vinegar to be enough. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Separate the cabbage into leaves and wash them thoroughly. Then carefully dry them using paper towels.

2. 2

   Step 2

   To make cutting cabbage easier, place a leaf on a flat surface and, using a sharp knife, first cut off the dense stem, as we won't need it. Finely chop the remaining greens. Repeat this with all the cabbage leaves.

3. 3

   Step 3

   Place the cabbage in a salad bowl, grate the washed carrot and add it to the bowl, then add the cranberries, almond flakes, and dressing made from oil and vinegar.

4. 4

   Step 4

   Mix the salad well and taste it. Season with salt and pepper to taste, if needed.