Simple mushroom soup

Description

Hearty and aromatic soup. This is my favorite quick soup recipe. It's simple to prepare and turns out delicious. Use a pot with thick walls and bottom to prevent burning. Serve the hot soup with croutons or white bread cubes. Enhance the delicate flavor by adding some grated processed cheese and finely chopped fresh herbs. Here's how:

Instructions

1. 1

   Step 1

   Melt the butter in a deep skillet and add the mushrooms cut into pieces, onion, and garlic. Cook until the onion becomes soft.

2. 2

   Step 2

   Add 2 tablespoons of flour and stir.

3. 3

   Step 3

   Pour in the broth and simmer everything until the soup begins to thicken gradually. Stir constantly and vigorously.

4. 4

   Step 4

   Mix the cream with the remaining flour and add the spices. Then, stirring, pour the cream into the soup.

5. 5

   Step 5

   Cook the soup, stirring constantly, until it reaches the desired consistency.