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Simple mushroom soup with chanterelles
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Simple mushroom soup with chanterelles

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. You can add fresh, dried, or frozen mushrooms to the mushroom soup. You can use not only wild mushrooms but also choose to go with button mushrooms—they work very well too and taste delicious. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour water into a saucepan and bring to a boil. Add the sliced potatoes.

  2. 2

    Step 2

    Step 2

    Sauté the chopped onion and grated carrot separately.

  3. 3

    Step 3

    Step 3

    Add the sliced boiled chanterelles. Fry everything together for about 5 minutes.

  4. 4

    Step 4

    Step 4

    Then add everything to the soup and cook for another 5-10 minutes. Add salt and spices to taste.

  5. 5

    Step 5

    Step 5

    Pour into bowls and serve.