Simple mushroom soup
Description
The soup is easy and quick to prepare. If you love mushrooms as much as I do, this simple mushroom soup is a must for your cooking repertoire. In my lifetime, I've probably tried over a hundred different mushroom soups—people add all kinds of ingredients and use various cooking methods—but nothing ever tastes better than this ordinary mushroom soup made with a simple, classic recipe. It's straightforward, nothing extra, and truly delicious. I highly recommend it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Take a soup pot, melt butter in it, add sliced carrots in rings and finely chopped green onions. Fry for 4-5 minutes over medium heat.
- 2
Step 2
Pour chicken broth over everything.
- 3
Step 3
Salt, pepper.
- 4
Step 4
Add dill and bay leaf.
- 5
Step 5
Add the diced potatoes, cover with a lid, and simmer over medium heat for 20 minutes.
- 6
Step 6
Meanwhile, heat olive oil in a skillet and add the sliced mushrooms.
- 7
Step 7
Fry over medium heat for about 5-7 minutes. The mushrooms should lightly brown.
- 8
Step 8
When the above-mentioned potato cooking time has elapsed, add the sautéed mushrooms to the pot.
- 9
Step 9
Mix the flour in a small amount of warm water or broth.
- 10
Step 10
Add the thick flour mixture to the soup. The soup should thicken.
- 11
Step 11
Bring the soup to a boil, then remove from heat. Let it steep for a few minutes, covered, and serve.
- 12
Step 12
That's it - the simple mushroom soup is ready!