Simple fish solyanka
Description
Fish solyanka is very simple and quick to prepare. Just as regular solyanka uses different types of meat, fish solyanka is made with various types of fish. This recipe explains and shows how to make it. Serve the soup hot.
Instructions
- 1
Step 1
As with meat solyanka, for fish solyanka it is necessary to mix different types of fish. We will use smoked, salted, and fresh fish. To avoid dealing with bones, we'll use fillets.
- 2
Step 2
Place a pot of water on the stove to boil, and in the meantime cut the fish into small pieces.
- 3
Step 3
Peel the onion and chop it into small cubes.
- 4
Step 4
And sauté the onion in vegetable oil over medium heat for about 8-10 minutes.
- 5
Step 5
If you are making solyanka with pickled cucumbers, cut them into small cubes or grate them on a coarse grater, add a little water, and simmer the cucumbers for about 15 minutes.
- 6
Step 6
The water in the pot has come to a boil, add the fish.
- 7
Step 7
Add salt, black ground pepper, and dried herbs if desired. Bring to a boil.
- 8
Step 8
Add tomato paste to the fried onion, stir and sauté for just a minute.
- 9
Step 9
Transfer the onion and tomato to a pot, then add the capers or pickled cucumbers.
- 10
Step 10
Boil the solyanka for approximately 5-6 minutes after it comes to a boil.
- 11
Step 11
Add bay leaf, remove from heat. Let it steep for about 10 minutes.
- 12
Step 12
When serving, add olives, herbs, and a slice of lemon to each bowl of solyanka.