Festive layered salad
Description
The salad is quick and easy to prepare. Be sure to use a transparent salad bowl for such a beautiful presentation. Boil the eggs and fillet in advance. Sauté the finely chopped mushrooms and onions. Then simply layer all the ingredients, and it's ready. The salad is now prepared for serving.
Instructions
- 1
Step 1
1. Add the peas to boiling salted water and cook for 5-7 minutes.
- 2
Step 2
2. Cut the fillet into small cubes and place it in a bowl as the first layer. Finely chop the walnuts with a knife. Finely chop the garlic or press it through a garlic press. Mix all this with mayonnaise and spread it over the fillet as the second layer of the salad.
- 3
Step 3
3. Slice the boiled eggs into rings and arrange them around the edge of the salad. The remaining egg pieces will be used later.
- 4
Step 4
4. Place the fried mushrooms with onions in the center and cover them with grated egg white, using a coarse grater. Then make a mayonnaise lattice pattern on top.
- 5
Step 5
5. Place the cooled peas as the next layer and arrange egg rings around the sides.
- 6
Step 6
6. Place a layer of grated cheese in the center, drizzle with a mayonnaise grid. Top with grated eggs and garnish with peas.
- 7
Step 7
7. The vibrant salad is ready to serve!