Festive salad
Description
Layered salads are the most flavorful and the most beautiful on the table! This salad is built on a base of baked chicken breast. Then come layers of boiled eggs, cheese, and corn. But the most interesting ingredients in this salad are the Korean-style carrots and marinated onion! Very tasty and quite simple.
Instructions
- 1
Step 1
Salt the chicken breast, wrap it in foil, and bake until cooked through. Then cool.
- 2
Step 2
Dice the onion.
- 3
Step 3
Marinate the onion in a mixture of vinegar, water, and sugar.
- 4
Step 4
Salad - layered. For the first layer, cut the chicken breast into cubes.
- 5
Step 5
Place in a serving ring and spread with mayonnaise.
- 6
Step 6
Next, layer the marinated squeezed onions.
- 7
Step 7
Then a layer of Korean-style carrots and a little mayonnaise.
- 8
Step 8
Grate the eggs on a grater and place them as the next layer. Then add a little mayonnaise.
- 9
Step 9
The last layer will be corn.
- 10
Step 10
Spread mayonnaise on top.
- 11
Step 11
Decorate the salad as desired. I used chopped dill and Korean-style carrot.
- 12
Step 12
Done.