Festive salad in pineapple

Description

Perfect for an everyday table. First, cut the pineapple in half lengthwise and remove the flesh. Dice the pineapple flesh into small cubes. Slice the bananas into half-moons. Peel the orange and cut it into small pieces. Cut the kiwi, like the bananas, into half-moons. Remove the core from the apple and cut the fruit into small pieces. Gently mix all the fruits in a bowl and add nuts. Then drizzle with powdered sugar or yogurt, and spoon the mixture into the pineapple halves. Decorate as desired and serve.

Instructions