Salads
Festive salad with salmon
60 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. I'll tell you, it can be served immediately.
Instructions
- 1
Step 1
1. Wash the asparagus, peel it, and boil in boiling water until cooked. Then slice it thinly. Fry the nuts in vegetable oil.
- 2
Step 2
2. Brush the salmon with oil and lemon juice, rub with minced garlic and spices, then bake in foil for about 15 minutes at 200 degrees.
- 3
Step 3
3. For the dressing sauce, mix lemon zest and juice, mustard, honey, vinegar and oil, as well as spices.
- 4
Step 4
4. Now finely chop the herbs and onion, add them to the asparagus, drizzle with dressing, sprinkle with nuts, and place the cooked fish on top. Done!