Festive salad with crab sticks

Description

A simple dish to prepare. The salad tastes like my favorite sushi, especially since it contains almost all the same ingredients. For the salad, slice the vegetables and crab sticks into thin strips, then mix with the dressing—and it's ready to serve. The salad is light yet flavorful. Serve chilled.

Instructions

1. 1

   Step 1

   Add sour cream, "Sriracha" sauce, and "Wasabi" sauce to the bowl.

2. 2

   Step 2

   Squeeze the juice from half a lemon into the same bowl and mix everything together.

3. 3

   Step 3

   Wash and coarsely chop the salad mix, add to a bowl and mix with the dressing.

4. 4

   Step 4

   Add sesame to the salad to taste and a little more wasabi sauce, mix well.

5. 5

   Step 5

   Cut the avocado into slices. Peel and slice the crab sticks into strips. Wash and roughly tear the seaweed leaves.

6. 6

   Step 6

   Add avocado, crab sticks, and seaweed leaves to the salad and mix.