Festive salad
Description
This spicy layered salad is somewhat reminiscent of "herring under a fur coat," but here the base is beef. Although, beef can be replaced with pork or chicken. The meat base is complemented by layers of cheese, eggs, carrots, and beets. And of course, each layer is generously coated with mayonnaise—where would we be without it? Though mayonnaise can easily be substituted with sour cream or even thick Greek yogurt.
Instructions
- 1
Step 1
Cut the beef into cubes, mix with chopped garlic and mayonnaise.
- 2
Step 2
Place a serving ring (I used a square one) on a plate and arrange beef as the first layer.
- 3
Step 3
Next, add a layer of grated cheese, then mayonnaise.
- 4
Step 4
Then the eggs grated on a grater. And again mayonnaise.
- 5
Step 5
The next layer is grated carrots and mayonnaise.
- 6
Step 6
Then beets and mayonnaise.
- 7
Step 7
Generously spread mayonnaise on the top layer.
- 8
Step 8
Cut shapes out of boiled carrots and beets and use them to decorate the salad.
- 9
Step 9
Garnish with herbs, if desired.
- 10
Step 10
The salad is ready.