Festive salad
Description
The recipe won't take much time. Using a springform pan, you can not only bake beautiful cake layers, but also prepare a festive "Fusion" salad. It combines pineapples, grilled chicken, mushrooms sautéed with onions, and hard cheese. For dressing this salad, I recommend using mayonnaise, which you can easily make at home in just a few minutes. You can decorate the salad with herbs, mayonnaise, pineapple pieces, and bits of hard cheese—let your imagination decide. Serve it at the table.
Instructions
- 1
Step 1
1. Cut grilled chicken fillet into small cubes. Cut canned pineapple into pieces. Grate the hard cheese on a fine grater.
- 2
Step 2
2. Mix the mushrooms sautéed with onions with a spoonful of mayonnaise. Place a 21 cm springform pan upside down onto a plate. Spread the mushrooms in the mold, then add half of the pineapple.
- 3
Step 3
3. Mix the sliced chicken with a spoonful of mayonnaise and place it in a baking dish, then add the remaining pineapple slices. Combine the grated cheese with mayonnaise and spread it evenly on top. Cover with plastic wrap and refrigerate for 2-3 hours.
- 4
Step 4
4. Before serving, carefully remove the ring by gently twisting it. Decorate the salad with mayonnaise, chopped herbs, grated cheese, and pineapple pieces.