Festive salad
Description
Perfect for everyday meals. If you enjoy the combination of chicken and pineapple, this recipe is definitely for you! You can prepare the "Festive Salad" for any occasion. Simple, impressive, with minimal cost and effort, yet elegant and delicious. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Boil the chicken fillet in salted water and leave it to cool in the broth. Boil the eggs and let them cool as well.
- 2
Step 2
Cut the cooled chicken fillet into small pieces and transfer to a deep bowl.
- 3
Step 3
Add boiled eggs grated on a coarse grater.
- 4
Step 4
Grate the cheese on a coarse grater as well.
- 5
Step 5
Cut the pineapples into small pieces.
- 6
Step 6
Dress the salad with mayonnaise, add salt, and mix.
- 7
Step 7
Arrange on a serving plate, forming the shape of a pineapple.
- 8
Step 8
Garnish the salad with walnuts and refrigerate until serving.
- 9
Step 9
Before serving, garnish the salad with green onions to create a thematic presentation. The festive salad is ready. Enjoy!