Festive light salad with salmon and avocado
Description
The recipe won't take much time. This amazingly tasty and healthy salad will attract everyone's attention at the festive table. If desired, serve the salad in a bowl, garnished with arugula and cherry tomatoes. Thanks to the flavorful ingredients, the salmon and avocado salad turns out exceptionally vibrant. Serve and enjoy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dice half of a red onion and place it in a bowl.
- 3
Step 3
Choose a ripe avocado. Cut it in half, remove the pit, and take the flesh out of the skin. Dice the flesh into small cubes, add it to the onion, pour in the lemon juice, season with pepper, add olive oil, and mix well.
- 4
Step 4
Finely chop the remaining half of the onion and place it separately from the avocado. Remove the salmon from the skin, if any, and take out the bones. Cut the fish flesh into small cubes, add it to the onion, pour in the lemon juice, and mix well.
- 5
Step 5
Place a serving ring with a diameter of 8-10 cm onto a plate. First, place the avocado with onion inside and press down firmly.
- 6
Step 6
Place the fish on top. Refrigerate the preparation for about 30 minutes.
- 7
Step 7
After some time, take the salad out of the refrigerator and carefully remove the ring. Serve the salad chilled.