Prague beef salad
Description
The salad is quick and easy to prepare. Prague salad with beef has a specific slicing method. Everything is cut thinly and looks attractive on the plate. The meat is fried with spices to taste, such as basil, white or black pepper, coriander, cumin, nutmeg, and so on. Prague salad with beef is very convenient and elegant to serve in individual portions in glassware. To prevent the apple from browning, it is also sprinkled with lemon juice. Good luck, and the salad is ready to serve.
Instructions
- 1
Step 1
Cut the meat into thin strips and fry in vegetable oil over high heat in small batches. Add spices.
- 2
Step 2
Add onion in half-rings to the meat. Let everything cool down in the frying pan. Drain excess oil, sprinkle with lemon juice, salt to taste, and season with mayonnaise.
- 3
Step 3
We cut the peeled apple and pepper into thin strips.
- 4
Step 4
Cut the pickle into thin strips.
- 5
Step 5
Place the meat and vegetables on lettuce leaves, then drizzle with mayonnaise.