Prague salad
Description
Perfect for an everyday table. The salad is very simple in ingredients and pleasant in taste, yet quite light. The crunchy lettuce works especially well here—it can be any variety, as long as it's crisp. Napa cabbage (the outer leaves) or romaine lettuce are excellent choices. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Lay out all the available and required ingredients in front of you on the table, then start slowly "working your magic" in hope of the final result.
- 2
Step 2
2. Ingredients such as Russian cheese and smoked chicken breast are cut into thin strips, then placed on a tray or dish with low sides and mixed together.
- 3
Step 3
3. The pepper is carefully cleaned from the stem, rinsed in water, cut into coarse pieces (for convenience), and placed into a small pot. It should be blended in a blender until it reaches a mashed consistency. Then it is mixed with yogurt and salted to taste.
- 4
Step 4
4. salad leaves should also be thoroughly and painstakingly rinsed to remove any sand or dirt, if present. Then, optionally, they can be torn by hand or carefully chopped and placed onto a small, wide plate.
- 5
Step 5
5. The dish assembly process looks like this: salad leaves are placed at the bottom, then pork belly and cheese are added on top. Next, onion is neatly arranged over them, and finally, the dish is drizzled with dressing and garnished with fresh herbs.