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Healthy cheesy soup
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Healthy cheesy soup

30 min4 serv.20 февр. 2026 г.

Description

It's also good to add seafood to this soup, for example, shrimp and squid will fit perfectly. Also, for a heartier version, add a tablespoon of semolina to the soup 5 minutes before finishing cooking. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Bring 2 liters of water or broth to a boil. Peel the potatoes, slice them, and add to the pot. Cook for about 7 minutes.

  3. 3

    Step 3

    Step 3

    3. Slice the onion and mushrooms, grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    4. Sauté the vegetables with mushrooms in a pan with oil for 5 minutes, then add to the pot.

  5. 5

    Step 5

    Step 5

    5. Boil for about 7 minutes.

  6. 6

    Step 6

    Step 6

    6. Grate the cheese and add it to the pot with the soup.

  7. 7

    Step 7

    Step 7

    7. Cook the soup for another 5 minutes until the cheese melts.