Healthy salad with mushrooms
Description
Minimum effort — excellent result. This colorful salad can be prepared in just a few minutes if you boil the mushrooms and chicken egg in advance. You can optionally add fresh parsley or dill, and substitute leafy lettuce with fresh spinach. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use a lean, low-fat mayonnaise. Boil the chicken egg in advance and let it cool.
- 2
Step 2
Wash the lettuce leaves, trim off the stems, and shake off excess moisture. Arrange them on a plate in a fan shape.
- 3
Step 3
Slice the boiled chicken egg into quarters and place between the salad leaves.
- 4
Step 4
Rinse the cherry tomatoes, slice them, and arrange on a plate. You can use regular tomatoes or cucumbers.
- 5
Step 5
Slice the boiled or marinated mushrooms and place them between the other slices on a plate.
- 6
Step 6
Add vegan mayonnaise, season the dish with salt and pepper. Serve immediately after preparation.