Healthy salad with chicken and corn
Description
The salad is quick and easy to prepare. You can make this bright and colorful salad in just 10-15 minutes if you've previously boiled chicken meat and eggs separately and chilled them. You can do this in the morning and then prepare the salad for lunch, dinner, or as a snack. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken thigh, drumstick, or fillet in advance and let it cool. Remove the skin, if present.
- 2
Step 2
Wash the lettuce leaves in water, shake off excess moisture, and place them on a plate. Peel the boiled chicken eggs, rinse them in water, and cut into quarters. Place mayonnaise on the lettuce leaves and arrange the sliced eggs on top.
- 3
Step 3
Shred the boiled chicken meat into small pieces by hand. Place between the slices of eggs.
- 4
Step 4
Wash the cucumbers in water and trim the ends. Open the can of canned corn. Slice the cucumbers and arrange them together with the corn on a plate in any pattern.
- 5
Step 5
Season the dish with salt and pepper, drizzle with olive oil, and garnish to taste. Serve immediately after preparation.