Healthy crab salad
Description
Minimum effort — excellent result. Preparing a healthy crab salad is very easy. Simply chop all the ingredients, mix them together and add dressing. Done! It's best to serve the salad immediately. If you're expecting guests, dress the salad right before serving. Optionally, you can add a small handful of cooked rice to the salad to keep you full for a long time. Alternatively, add fresh cabbage for another tasty and healthy variation. Keep this recipe in mind—you can serve it right away.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
Cut the crab sticks into cubes and transfer to a deep bowl or directly into a salad bowl.
- 3
Step 3
Add diced boiled eggs.
- 4
Step 4
Dice the cucumber and add it to the other ingredients.
- 5
Step 5
Add the corn here as well, previously draining all the liquid from it.
- 6
Step 6
Dress the salad with sour cream or plain yogurt (I used sour cream with herbs), season with salt and pepper, and mix well.
- 7
Step 7
Healthy crab salad is ready.