
Salads
PP with chicken
20 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. Of course, we'll omit the croutons from the recipe, replace the sauce with yogurt, and pre-bake the chicken breast. Everything is quite simple, resulting in a light, low-calorie salad. Serve the salad for lunch or dinner, as you prefer. Garnish optionally and serve.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Rinse the salad leaves, dry them, tear into pieces, and place on a plate. Pre-bake the chicken fillet, let it cool slightly, then cut into large pieces and add to the leaves.
- 3
Step 3

Slice the tomatoes into wedges or in half. Add the tomatoes to the salad.
- 4
Step 4

Add half a boiled egg and sliced cheese to the salad.
- 5
Step 5

Dress the salad with yogurt, season with salt and pepper.
- 6
Step 6

Can be served at the table.