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Vegan Green Borscht
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Vegan Green Borscht

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Green borscht is traditionally cooked without frying and tomatoes. First, boil the potatoes and onions, then add boiled eggs and greens. Green borscht is ready. Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for borscht. The borscht is vegetarian, so it will be cooked in water. Put the water on the stove and bring to a boil. Add salt.

  2. 2

    Step 2

    Step 2

    Place the eggs in boiling water and cook for 9–10 minutes, starting from the moment the water begins to boil. Cool them under icy water. Peel off the shells.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and potato.

  4. 4

    Step 4

    Step 4

    Place them in boiling water. Cook for 15 minutes from the moment the water starts boiling.

  5. 5

    Step 5

    Step 5

    Chop the eggs finely.

  6. 6

    Step 6

    Step 6

    We will thoroughly wash all the greens and chop them.

  7. 7

    Step 7

    Step 7

    Add sorrel, fresh herbs, eggs, and ground black pepper to the borscht. Cook for 5 minutes, then turn off the heat. The borscht is ready; serve with sour cream.