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Vegan borscht salad
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Vegan borscht salad

120 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. I usually always prepare my vinaigrette as a Lenten dish, dressing it with vegetable oil. It's not necessary to use apples when making a Lenten vinaigrette, but in my opinion, they add a distinctive tartness that complements the pickled cucumbers. This vinaigrette is great both during Great Lent and for New Year's. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the potatoes, beets, and carrots in advance. Let the vegetables cool down. Wash the apples.

  2. 2

    Step 2

    Step 2

    Peel the apples and boiled vegetables. I recommend cutting the beet into cubes and placing it in a separate bowl, then coating it with vegetable oil—it will stain less this way. Cut the vegetables and apples into cubes.

  3. 3

    Step 3

    Step 3

    Dice all the remaining vegetables, as well as the pickled cucumbers. Then mix all the ingredients and dress with vegetable oil. Add spices. Serve the finished Lenten vinaigrette chilled.