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Vegan soup with noodles
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Vegan soup with noodles

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The vegetarian soup with noodles turns out very tasty, especially liked by children. Thin, fine noodles are very appealing to little ones, and kids enjoy eating this soup with great pleasure. Serve the soup with bread, optionally adding a handful of fresh herbs. Be sure to note down this simple yet delicious soup. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, rinse and dry them. Cut the potatoes into strips. Boil the potatoes until cooked, about 15-20 minutes.

  3. 3

    Step 3

    Step 3

    Peel the onion, rinse, dry, and cut into cubes.

  4. 4

    Step 4

    Step 4

    Peel the carrots and grate on a medium grater.

  5. 5

    Step 5

    Step 5

    Heat the pan, add oil, then add the onion and carrots. Fry for a few minutes.

  6. 6

    Step 6

    Step 6

    Transfer the carrots and onions to the pot with the potatoes, add the vermicelli, and cook for a few minutes. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    The ready soup can be poured into bowls.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.